#1 By: Maggie Koerth-Baker, August 30th, 2013 13:12
#2 By: Ian Spivey, August 30th, 2013 13:25
Buzzfeed has actually been doing great long-form work for a while now, glad to see them getting more recognition for it! There's a big list of their stuff at http://www.buzzfeed.com/longform
#3 By: ymr049c, August 30th, 2013 13:34
I can see it coming: 'Breaking Eel: slippery, disgusting, raw. And that's just the fish.'
#4 By: Devin Carless, August 30th, 2013 15:12
There's really two BuzzFeeds: visual-listicle BuzzFeed and longform analysis BuzzFeed. I thought the quality of the former took a steep dive around the time Ben Smith took over, but the latter more than compensates.
#5 By: knoxblox, August 30th, 2013 15:29
There goes another one of my favorite foods I'm going to have to give up. Thanks anyway, Buzzfeed.
#6 By: greenberger, August 30th, 2013 15:30
The subject was great; the article itself, well, apparently this writer was being paid by the word. It rambles, meanders, forgets to have a point after a while. But I was at least made aware on what's up with eels and fishermen these days. Which begs the question: what do we plebeians do about this? I assume, in the short term, we should stop ordering eel sushi.
#7 By: Mat Linnett, August 30th, 2013 17:47
While generally awful, there are a few gems on Buzzfeed if you dig deep enough. Mark Duffy, AKA Copyranter, moved there a while back and has his own channel. He's got a lot of scathing commentary about ads and knows his stuff.
Check him out at http://www.buzzfeed.com/copyranter
#8 By: Rob Cornelius, August 30th, 2013 18:28
You also get elvers in the rivers here in Somerset in the uk. Small fortunes can be made catching elvers on a dark autumn evening that got to the far eastern market
Personally I think that elvers are best fried alive in bacon fat and eaten with scrambled eggs for breakfast which is the traditional way to eat them around here.
#9 By: Maggie Koerth-Baker, September 4th, 2013 13:12
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