#1 By: Cory Doctorow, October 9th, 2013 15:01
#2 By: Christopher Waldrop, October 9th, 2013 15:13
Unbelievable. This dish hits four of the major food groups: cookie, ice cream, breaded, and deep fried. Throw some whipped cream on there and it'll be just about perfect.
#3 By: Carlos Danger, October 9th, 2013 15:16
"Does it taste as good as regular ice cream? No, definitely not..."
(at least the reviewer is honest)
#4 By: Stefan Jones, October 9th, 2013 15:17
Uhm, folks, DEEP FRIED?
Can't we get a heart-healthy baked version?
#5 By: Daneyul, October 9th, 2013 15:33
To be clear, he was referring to the low calorie ice cream, not the concoction he made with it.
#6 By: shutz, October 9th, 2013 15:34
The first thing I thought about that I'd love to see included in there is a layer or swirl of the same fudge you find in the middle of a Dairy Queen ice cream cake. (That fudge is the main reason I love those cakes.)
#7 By: Daneyul, October 9th, 2013 15:36
Yep! And maybe replace the Oreo cream with kale?
Who knew healthy eating could be so delicious?!
#8 By: Edwin Gore, October 9th, 2013 15:41
And the ice cream with carob tofu?
#9 By: SamSam, October 9th, 2013 15:49
Oh man, I've had that Arctic Zero brand of healthy "ice cream."
It tastes of air. Air, peanuts, and sadness. It is not ice cream.
#10 By: Toni, October 9th, 2013 15:51
I suppose you wouldn't have the leftover cream bits, but it seems easier to just buy a box of Oreo cookie crumbs/bits. I use it to make pie crust.
#11 By: Jason Andresen, October 9th, 2013 15:55
It seems to me that he got a whole bunch of this "health ice cream" and went "ugh, this is terrible, how can I make this good?" Then went all midwest county fair on it--deep frying solves all problems!.
I think the normal demographic for nondairy low calorie ice cream substitute isn't the kind that is going to bread the product in transfat filled cookies and then deep fry it.
#12 By: jackbird, October 9th, 2013 16:33
Why bother de-creaming oreos? You can get chocolate wafers (for making chocolate cheesecake crust) at any US supermarket in the baking aisle.
#13 By: Suzanne, October 9th, 2013 16:59
Doesn't he know about these?
#14 By: Cary, October 9th, 2013 17:22
...just about perfect... Needs bacon? Perfect!
#15 By: Edwin Gore, October 9th, 2013 18:13
the sugared lard gets mixed into the ice cream.
#16 By: Edwin Gore, October 9th, 2013 18:25
Present participle of emball.
#17 By: pjcamp, October 9th, 2013 21:51
Had a fried Oreo one time. They used to be all the rage in local restaurants. Tasted like deep fried chocolate snot.
#18 By: echolocate chocolate, October 10th, 2013 00:00
It is interesting to compare and contrast the reactions to this particular junk food vs the McDonalds one.
#19 By: Alan Goulding, October 10th, 2013 03:12
It looks remarkably like black pudding. I like black pudding a lot more than Oreos.
#20 By: Cory Doctorow, October 14th, 2013 15:01
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