doctorow at October 9th, 2013 15:01 — #1
spunkytws at October 9th, 2013 15:13 — #2
Unbelievable. This dish hits four of the major food groups: cookie, ice cream, breaded, and deep fried. Throw some whipped cream on there and it'll be just about perfect.
carlosdanger at October 9th, 2013 15:16 — #3
Does it taste as good as regular ice cream? No, definitely not...
(at least the reviewer is honest)
stefanjones at October 9th, 2013 15:17 — #4
Uhm, folks, DEEP FRIED?
Can't we get a heart-healthy baked version?
daneyul at October 9th, 2013 15:33 — #5
To be clear, he was referring to the low calorie ice cream, not the concoction he made with it.
shutz at October 9th, 2013 15:34 — #6
The first thing I thought about that I'd love to see included in there is a layer or swirl of the same fudge you find in the middle of a Dairy Queen ice cream cake. (That fudge is the main reason I love those cakes.)
daneyul at October 9th, 2013 15:36 — #7
Yep! And maybe replace the Oreo cream with kale?
Who knew healthy eating could be so delicious?!
edgore at October 9th, 2013 15:41 — #8
And the ice cream with carob tofu?
samsam at October 9th, 2013 15:49 — #9
Oh man, I've had that Arctic Zero brand of healthy "ice cream."
It tastes of air. Air, peanuts, and sadness. It is not ice cream.
techdeviant at October 9th, 2013 15:51 — #10
I suppose you wouldn't have the leftover cream bits, but it seems easier to just buy a box of Oreo cookie crumbs/bits. I use it to make pie crust.
jandrese at October 9th, 2013 15:55 — #11
It seems to me that he got a whole bunch of this "health ice cream" and went "ugh, this is terrible, how can I make this good?" Then went all midwest county fair on it--deep frying solves all problems!.
I think the normal demographic for nondairy low calorie ice cream substitute isn't the kind that is going to bread the product in transfat filled cookies and then deep fry it.
jackbird at October 9th, 2013 16:33 — #12
Why bother de-creaming oreos? You can get chocolate wafers (for making chocolate cheesecake crust) at any US supermarket in the baking aisle.
chickied at October 9th, 2013 16:59 — #13
Doesn't he know about these?
crenquis at October 9th, 2013 17:22 — #14
...just about perfect... Needs bacon? Perfect!
edgore at October 9th, 2013 18:13 — #15
the sugared lard gets mixed into the ice cream.
edgore at October 9th, 2013 18:25 — #16
Present participle of emball.
pjcamp at October 9th, 2013 21:51 — #17
Had a fried Oreo one time. They used to be all the rage in local restaurants. Tasted like deep fried chocolate snot.
echolocatechoco at October 10th, 2013 00:00 — #18
It is interesting to compare and contrast the reactions to this particular junk food vs the McDonalds one.
gouldina at October 10th, 2013 03:12 — #19
It looks remarkably like black pudding. I like black pudding a lot more than Oreos.
doctorow at October 14th, 2013 15:01 — #20
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