#1 By: Rob Beschizza, November 11th, 2013 09:18
#2 By: IMB, November 11th, 2013 09:31
...And I'm hungry like the wolf. (I hate that song, but couldn't resist.)
#3 By: SomeDude, November 11th, 2013 09:41
Dare I ask for a unicorn chaser?
#4 By: Daniel Johnson, November 11th, 2013 09:42
The unicorn is for lunch.
#5 By: Edwin Gore, November 11th, 2013 09:45
New Werner Herzog movie incoming in 3...2...1...
#6 By: Derek Young, November 11th, 2013 09:50
I thought venison steaks are usually best when rare? Although I have a feeling that he's not doing this because he likes raw venison, but rather so that the wolves see him as part of their pack. He's probably doing this to show dominance since the wolf in the background is looking on.
#7 By: Rob Cruickshank, November 11th, 2013 09:53
Wolf in the background is all like" Dude, you got all the skin off! How'd you do that?"
#8 By: Raybert, November 11th, 2013 10:00
Steak Tartare (some spell it Tatar) or Carpaccio are basically the same thing. Very tasty!
#9 By: gilbert wham, November 11th, 2013 10:01
Thumbs, ya dumb wolf! Hah!
#10 By: Jeremy Smith, November 11th, 2013 11:24
Eating wild animal meat raw is a great way to pick up trichinosis - pretty much the only remaining way in the first world to get that disease.
#11 By: daneel, November 11th, 2013 11:28
Coming soon to your favourite supermarket beef lasagna?
#12 By: Mellivora Capensis, November 11th, 2013 11:31
#13 By: Raybert, November 11th, 2013 12:06
Plus lax standards / lax execution of standards / lax control.
If the meat isn't tested properly, farmed animals are a source too.
You can test game for Trichinella spiralis just as well as farmed meat. Basically you use a Microscope and look for the capsules that contain the larvae, aka the cysts. Slaughterhouses test for it by exposing samples to enzymes that dissolve the meat (digesting it) and check the sediment. (I think they check for the material the cysts consist of, but I'm nut sure about this.)
Recently a new form, Trichinella pseudospiralis has been discovered in wild pigs.
Trichinella spiralis is best adapted to swine, so it's more likely to be found in pork and boar.
So I'd be wary of home-reared pigs not tested and not properly cooked.
Between 2002 and 2007, 11 cases were reported to CDC each year on average in the United States, these were mostly the result of eating undercooked game, bear meat, or home-reared pigs.
So considering the odds, I'd try it.
#14 By: Stefan Jones, November 11th, 2013 12:47
Three more kills and he gets mating rights with the alpha female!
#15 By: Renoun, November 11th, 2013 14:31
Am I the only one who remembers the mouse diet in Never Cry Wolf?
#16 By: Rob, November 11th, 2013 15:19
#17 By: Charlie, November 11th, 2013 15:47
I feel compelled to relate that I've suffered far more gastric distress from eating restaurant meals, employee cafeteria "specials" and things doctors prescribed for me than I have ever experienced from eating raw red meat, which I've done occasionally since early childhood.
To head off the impending ruckus: I don't claim or think that raw meat is "safe", or that you can't possibly get worms from eating it, or whatever other ludicrous things people will want to believe I just said.
Raw eggs can be good, too - especially in an Orange Julius. Now there's a (partly) raw breakfast for you!
#18 By: social_maladroit, November 11th, 2013 16:11
You, too, could end up with.... The Worm Within.
#19 By: Halloween Jack, November 11th, 2013 18:49
Also: "Dude, are you gonna eat that?"
#20 By: Rob Beschizza, November 16th, 2013 09:18
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