maggiekb at December 25th, 2013 13:12 — #1
raybert at December 25th, 2013 13:23 — #2
Forget eggnog. This is the best combination of eggs and alcohol there is:
And this is where it's made:
And I'll be there next August and restock. Also grappa, of course.
writebastard at December 25th, 2013 13:23 — #3
This year I didn't make eggnog, but I did buy some eggnog ice cream at Trader Joe's and met my past and future selves...that makes more sense now.
rocketpj at December 25th, 2013 17:41 — #4
Bourbon? Some weird American thing? Rum is what belongs in eggnog.
technogeekagain at December 25th, 2013 18:55 — #5
... which is reminding me that I still need to get my hands on an ice cream maker; I've wanted to try some savory (rather than sweet) ice cream recipes for years.
haineux at December 25th, 2013 19:09 — #6
For 2-4 adults
Separate 4 eggs
Beat yolks with 1/3 cup sugar until they lighten up
Add 6 ounces Knob Creek Smoked Maple Bourbon, mix
Add some fresh-grated cinnamon and nutmeg, mix
Add 8 ounces half-and-half or heavy cream, mix thoroughly.
Beat egg whites until stiff. Fold into eggnog.
awjt at December 26th, 2013 08:09 — #7
Ergo, simplest ice cream ever: put eggnog into an ice cream maker and let it do its thing. YUM!!
raybert at December 26th, 2013 09:20 — #8
Bourbon does not go into eggnog! RUM goes into eggnog!
triplee at December 26th, 2013 11:47 — #9
Am I the only one who didn't grow up with any sort of booze going into egg nog? No run, bourbon, brandy, etc. And I'm not talking because I was a kid and not allowed, I mean the adults weren't doing it either.
And a large part of my family puts schnapps into hot chocolate, bourbon into heated gingerale (and not any gingerale, but the all powerful Vernors), etc. These are people who'd booze the crap out of eggnog if given a reason. But no, we drank it straight.
I mean, it's awesome when boozed up, but def. not a tradition for me.
technogeekagain at December 26th, 2013 17:53 — #10
No, you aren't the only one. Family customs around food can be pretty random.
haineux at December 28th, 2013 23:39 — #11
You, sir, are a fool. Egg nog is far better with bourbon. Heck, it's even better with domestic brandy.
teapot at December 29th, 2013 20:51 — #12
the only thing that separates eggnog and ice cream is bourbon and some time in a freezer
wait, wait.. so all I have to do to get tasty eggnog is melt some ice cream and mix in bourbon? This is the kind of recipe and science I can get into.
raybert at December 30th, 2013 07:26 — #13
Nekulturny. You'll be telling me to use rubbing alcohol next.
maggiekb at December 30th, 2013 13:12 — #14
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