I got over my knife edge obsession when I used a scythe to cut an acre or so of tall grass and weeds. You sharpen the blade about every 10 steps so you get good a making a great improvement to your efforts in a minimal amount of time and leave the fine details to someone with more free time on their hands. Same applies to knives and garden tools, even modest sharpening improvements are probably an order of magnitude increase in safety and productivity.
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