[quote=“AnthonyC, post:10, topic:282866, full:true”]
How do you fry cucumber without getting a soggy mess? I’m guessing very high heat that my current stove can’t reach.
[/quote] Chop it fine. Yes, if it’s a wok, it should be VERY high heat. If you’re frying it with rice and marinated tofu and a bunch of other veg like peppers and pak choi (or even lettuce!) then it being a soggy mess is more of an advantage than not. De gustibus non disputandem.
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