Big nope. I’m not a fan of dry-aged steak to begin with. To me, the flavor really lets me know I’m eating a dead animal - a long dead animal. Coating it with sugar seems extra revolting.
4 Likes
Big nope. I’m not a fan of dry-aged steak to begin with. To me, the flavor really lets me know I’m eating a dead animal - a long dead animal. Coating it with sugar seems extra revolting.
