All-you-can eat restaurant shuts down after customers ate all they could

More like, Chinese eaters. Consider the Great Chinese Famine of the late 50s:

It was bad enough that “many sought alternative food sources like grass, sawdust, leather, even seeds sifted from animal manure. In Sichuan thousands of peasants were forced to eat soil.” USAnians don’t have a comporable history with famine, so the culture is different.

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