I don’t get steak that often because it’s expensive but occasionally my wife brings home a NY strip or tbone or porterhouse.
I just turn the gas grill on high, cook both sides for a couple minutes, and then some A1. No seasoning at all just body heat restored on the inside.
A chef at a fancy hotel I worked at showed me black and blue steak years ago.
I’ve tried a lot of the various methods but rare on the grill makes me happy.
Plus, on the grill there’s no clean up after I eat too much and need a nap.
