So this homemade jerky, can you take it backpacking? In other words, does it have to be chilled/fridged or can you just toss into a tight zip top bag, and throw it in your pack for days of backwoods?
So this homemade jerky, can you take it backpacking? In other words, does it have to be chilled/fridged or can you just toss into a tight zip top bag, and throw it in your pack for days of backwoods?
