I was pretty surprised at how easy it is. With a bag of maseca, they are as easy as making pancakes from pancake mix. Only additional step is making the balls and flattening (which, honestly, doesn’t require any additional equipment, if you’re not worried about perfection in the shape and thickness. You can just flatten them in your palms)
My mother-in-law’s method also involves adding a bit of milk (don’t recall if it was in addition or instead of the water) and throwing a bunch of cheese into the mix. Yum!
