German supermarkets sell chocolate ice cream that uses real chocolate. It is quite unlike the stuff Americans are used to. For one thing, a lot of US chocolate seems to contain butyric acid, which gives it a bitter, acidic taste which is compensated by adding sugar.
Unfortunately once you are used to German (and Swiss-edit) 74% or 84% chocolate, you can never go back.
So we know what kind of chocolate would be in Trump ice cream. Coconut oil, butyric acid, invert cane sugar and artificial chocolate flavoring.
