Beyond Meat added to Tim Hortons' menu

[Magdalene]

@Gyrofrog

Not sure about roots, but I’ve heard of using mushroom stems instead of meat. (I was thinking that this place in Rockville MD did that, but I don’t see any while glancing at their menu. Also, their menu is what a co-worker called “the opposite of gluten free”

I think it actually was stems, now that you mention it. I have no issues with gluten either, so I’ll check it out anyways. Thanks!