Nope. That’s too much for any seed. Or ice cream.
I just judge an ice cream shop by my favorite flavors, not by a plain version compared to an expensive-additive one… but then, I’m not in the business of judging ice cream professionally. My whole point was related to finding the best-selling (because best-tasting) ice cream near a given price point for resale to theatregoers, and it was weird that one of the least expensive options turned out to be about as good (in wholly subjective blind taste tests) as brands costing well over twice as much.
But if my roommate had wanted to serve handmade ice cream, he would have needed to invest a lot more labor, and probably couldn’t have made it remotely profitable. As it was, he did okay. And his customers were happy.
