amen to that. lols are had at what people would think if you cut them a steak from a still twitching critter, and cooked it.
also . . . why not just buy New Zealand, Australian or Brazilian steak?. We don’t torture our animals in buildings half the year, almost no one does anything other than pasture rearing. Plus, very very little growth hormone is allowed or used in any stock industry, only the chicken growers use antibiotics, and the general level of pollution is far lower. Worked on farms and in the hospitality industry here in NZ, the tourists spend their first few days saying “your meat is delicious, but OMG why is it so expensive?”. But you pay for quality, and actually it isn’t quantitatively more expensive then US meat anyway, just half again as much, if I remember correctly.
