I’m all for molecular gastronomy and the new wave of adventurous recipes, but why would you fill a salami with cement and if you did would it even still be a salami? These are the existential questions that keep me awake at night.
I’m all for molecular gastronomy and the new wave of adventurous recipes, but why would you fill a salami with cement and if you did would it even still be a salami? These are the existential questions that keep me awake at night.
