Can someone actually descibre the texture and taste? I know they go over how it isn’t like conventional pizza dough but i’m a bit frustrated that no one is describing in what way. I might try it out though, my fiancee occasionally has problems with gluten in food.
Also maybe one could add another ingredient into the cauliflower “dough”? Some vegans have you add ground nuts for a bit of texture in some recipies, not sure how well that would work here. Thoughts? 
