Century-old commercial cheese slicer restored

Well, no, because standards for food handling equipment are a lot stricter now. This could only be allowed to be made in 304, 316, or 430 Stainless to be used today.

It could make a nice display piece in someone’s shop, but it would be illegal to use it (with good reason). All that brass and cast iron looks nice, but it’s E.coli Town and Salmonella Village along Listeria Road in there.

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