Aside from a protein (chicken, pork, etc…), what do you add to your 25 cent brick of noodles to take it to the next level? Scallions? Mushrooms? Egg?
Aside from a protein (chicken, pork, etc…), what do you add to your 25 cent brick of noodles to take it to the next level? Scallions? Mushrooms? Egg?
