Charming short film on creating the perfect bowl of ramen

I love ramen.
I’ve made it, from scratch, myself. I’ve eaten the packaged stuff, and I’m always looking for the next place in town that’s doing a decent bowl.
There’s something so comfortable about a hot bowl of noodle soup. You can keep your mashed potatoes and your mac and cheese. But you’ll pry noodle soups (of all kinds!) out of my cold dead fingers.

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