I was thinking of the citrusy tang of the ponzu with the salty soy and the umami coming from the fish sauce. not a perfect match, just what came to mind.
also: I like frog legs.
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I was thinking of the citrusy tang of the ponzu with the salty soy and the umami coming from the fish sauce. not a perfect match, just what came to mind.
also: I like frog legs.