As someone who’s eaten the real versions of all three of those foods, I can tell you that:
a) horse meat just tastes like very bland beef
b) blowfish is also very bland, though somewhat pleasantly chewy. The draw is the numbing tingles the toxin imparts, not the flavor.
c) maggot cheese is par for course as dar far funky raw milk aged cheeses go, and the maggots aren’t eaten but scraped off.
So in chip form, these would taste like:
a) beef bouillon cubes
b) seafood ramen flavor packets
c) cheezits?
Good marketing though!
