I read what google suggested; if I understand it, a Clover is a full-immersion brewer with good temperature, dosage, and pressure control, with vacuum extraction, also well-controlled. And automatic other than grind, stir and clean.
I also understand Starbucks might be using new beans in the “Starbucks Reserve” line.
When I have time I’m going to have the same beans made in a Clover and French Press. Maybe tomorrow…
