Coin-op cuisine: when the future tasted like a five-cent slice of pie

There were modern automats in europe when I visited a decade ago. I especially remember how inviting the one in Amsterdan’s Schiphol station was when I was hungry and didn’t want to decode a menu. Most of the tourist restaurants used faded photographs of their food to help people decide, so seeing the actual food you are going to eat felt decidedly civilized.

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