Thank you! Any New Yorker who’s spent five minutes in a deli at any point in their life wouldn’t be confused, much less terrified, by any of the commonplace things on that menu. Cripes, I used to get sandwiches with salami, capocollo, mortadella, and pepperoni at the campus sandwich place in Cincinnati Ohio when I went to school there.
Mr Brooks should take his Mexican-loving guest to an authentic taqueria for a real education. Tripita, tacos de buche, tacos de ojo, cabeza, or sesos? How about some huitlacoche?
