After reading this article, I tried it last night and have it in front of me right now. I’m not happy with the first results. It is weak and there is too much sediment. I’m a bit surprised about the sediment because I use a burr grinder. As for its weakness, I think during the 12 hours of steeping, it needs to be mixed a couple of times. Most of my grounds floated at the top of the french press and stayed that way all night. We’ll see how attempt #2 turns out…
