Eating the food of the 50s

[retepslluerb]

@anon67050589

But really, when you’re in northern Wisconsin, Minnesota, Michigan, North Dakota, etc. in prior generations…how much fresh produce could you get from October - June every year, back before we were shipping the stuff worldwide every day of the year? J

There are plenty of winter vegetables, though I admit that many would probably suffer in Wisconsin, too.

Also, not amount of “healthy food” will offset the sedentary lifestyle of todays’ population.