The ‘actual life’ they get to live is a couple of months (versus a natural lifespan of 5 to 8 years) before they’re slaughtered the same way as every other chicken. Maybe it feels better to eat the French farm eggs, but those and every single one of the other billions of eggs produced each year are from billions of slaughtered chickens (and an order of magnitude more waste to ‘raise’ them) who have individual personalities, form bonds and want to live. The dairy and meat industries are inextricably connected and lubricated via money, marketing and PR. Just say no to the whole thing.
