@anon61833566
Kraft is so gross! When I was a kid my mom used to make the baked recipe from James Beard on Pasta (which, let me tell you, as a doesn’t-miss-cheese and kinda-grossed-out-by-milk vegan of a few decades, I still have very fond memories of 
). We’d sometimes just bust out the sharp cheddar + butter into macaroni in the pot also. Friends would let me taste Kraft’s product, and I was pretty underwhelmed.
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