What I find interesting is the fact that Belgian waffles (larger and deeper squares) have pretty much completely supplanted “regular waffles” You’d have a difficult time finding a shallow waffle iron these days, except in an antique store.
What I find interesting is the fact that Belgian waffles (larger and deeper squares) have pretty much completely supplanted “regular waffles” You’d have a difficult time finding a shallow waffle iron these days, except in an antique store.
