What I don’t get is that there still are slaughterhouses and feedlots that don’t use Temple Grandin’s methods and recommendations. It’s been proven empirically that they produce better meat, are more humane, and cause less product loss. Put simply, these methods are objectively better for business. Why any slaughterhouse wouldn’t incorporate her methods is beyond me, unless they are actually trying to be cruelty factories instead of meat businesses.
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