DNA is a big fragile molecule. It begins to depurinate around a pH of 5. Mountain Dew has a pH of 3.3.
Pretty much anything other than neutral saline will make collecting DNA evidence trickier.
DNA is a big fragile molecule. It begins to depurinate around a pH of 5. Mountain Dew has a pH of 3.3.
Pretty much anything other than neutral saline will make collecting DNA evidence trickier.