The issue with that is that it only helps consumers know what’s going. It entirely leaves the actual practice up to the free market, which we’ve already seen leaves the base line on animal welfare low.
More over you tend to get a proliferation of slightly different certifications, which still leaves a lot of confusion.
But that line was directed at the movements most focused on these bans. On the whole they refuse to accept the idea that humane treatment is possible, especially for things like foie gras. And as a result often actively undermine attempts to impose standards.
