Fresh pink pineapples (genetically modified) are about to be a thing in the US

Biologist - We can make it more nutritious, frost resistant, drought resistant, pest resistant, immune to blight, stay fresh longer, have less allergens…

Delmonte - We want it sweeter, and pink. We’re going to market pink pineapple juice. It’s going to be bigger than pink lemonade.

Biologist - Sigh.

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