Gentleman who left DNA on half-eaten sausage at crime scene caught 9 years later

We need to give the robber some sympathy. He grew up in the school of hard knocks(wurst).

I wouldn’t categorize that in the “hard” variety…wonder why they’re being so cagey.

My first thought was Currywurst because, dang, if I was robbing someone and saw a delicious Currywurst sitting there, I’d probably take a bite. But that’s also not of the hard variety. At least the way I interpret it. :woman_shrugging:t2:

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