I think Fleischwurst would fall under Brühwurst but not Hartwurst, which, as I understand it, is reserved for dried and/or smoked sausages (your Salamis or Landjäger or smoked Mettenden)
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I think Fleischwurst would fall under Brühwurst but not Hartwurst, which, as I understand it, is reserved for dried and/or smoked sausages (your Salamis or Landjäger or smoked Mettenden)