I was given the taste and threat to never steal my father’s m. as a 6-y.o. which was fine in my eyes as it was equally yucky. Flash forward 50 years and I send him homemade stuff done up in Dundee pots I found in the garage.
Finish it w/ a tablespoon of port stirred into each jar or a bit of Yuzu slivers. Hi-fat plain yogurt works for me.
Seville or yuzu shreds soaked in everclear for 6 months (and copious sugar/simple syrup after) go nicely w/ the first half of your handle. For your hands’ sake use the T-shaped peelers; not the straight ones.
Citrus witchcraft is the best … as well as our nominal topic of homemade bread. And this is why the revolution will not be televised until after breakfast.
