Great deal on a good kitchen knife sharpener

[d_r]

@teknocholer

I usually sharpen my kitchen knives on a simple V sharpener made with two 1000 grit ceramic rods from Lee Valley, set in a wooden base.

The ‘fine’ part of the sharpener that @frauenfelder is hyping here is essentially the same thing, two crossed ceramic rods. As long as one avoid the carbide bladeater part of the thing, it won’t harm knives.