I know that something is easy if you know how.
And I know that as a native Californian it is my gods-given right to eat avocados every damn day of the week (if you disagree, I WILL BLEED YOU MOTHERF@CKER!!! … AHEM, but I digress).
But honest to goddess, I seriously don’t get how folks do not understand how easy, straightforward, and yet not remotely dangerous (1) cutting open, (2) (optional) slicing, and (3) scooping out delicious scrumptili’icious schnarmftastic avocado is.
