🍅 Hate the Chef, love the Condiments 🌭


If you ever point me to an olive I like, I’ll give you a Nobel prize. In the mean time, I don’t trust your judgement on that wretched, vile, disgusting ‘food’.


Just think of them as “Tree Anchovies”.

But gross, natch.


It doesn’t sound weird at all, my mind is blown by how obvious this is now, and it never occurred to me.

Between this and fairy bread I may need to stop reading your posts, if only to protect my health. I’m a little terrified you’re becoming my food muse.


Probably a smart move. I don’t have much in the way of rules when it comes to cookery.


New band name.


:game_die: Would You LIKE to Play a Game? :video_game:

And particularly important for this topic:


G-d must love us

Everything is upside down
Everything is sunny side up
It’s ubiquitous
Enigmatic and
They can’t trick us
With no hot dogmatic

It’s food, food, food
Make no mistake about it
Food, food, food


Please, may we have some more?





“… and instead of a tip I left a tract.”


@M_M suggested I eat Korean BBQ in bed. :laughing: :stuck_out_tongue_winking_eye: Not to be trusted. j/k


Yes, but when @M_M did was it satori for you?

This is what is fascinating and terrifying.


Today I made pulled-pork panini for lunch. Pretty simple. Turkish roll, pulled pork from the deli counter, a little mayo, some cheese and HP sauce instead of BBQ sauce, put in sandwich crusher until done.

I understand that this might make me a fugitive in some US states. Totes worth it.


Nah, you’re good. I can’t stand the mayo, but that makes me the black sheep south of the Mason-Dixon.

Unless it’s kewpie mayo, then we could talk.


Worcestershire sauce is low-viscosity, almost water thin. Brown sauce is high-viscosity, similar to ketchup or BBQ sauce.

“BBQ Sauce crossed with Worcestershire Sauce” is probably a good shorthand description for brown sauce, though.



Excellent…worth the read. Have already passed on the link to others. Thanks!


Your Kewpie needs moar wasabi.


Bring it.