I Ordered a Hot Dog from Burger King and

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By which you mean to say “anything is allowed on hot dogs, since they are bad”, right? :smiley_cat:

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Hebrew National. That is all.

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I grew up greatly favoring something called white hots, as opposed to regular hot dogs, and I was going to ask if other people here were familiar with them. Aha, Wikipedia is… How about that, I did not know that they originated in Western New York (as did I).

For the record: Grilled. Ketchup; only ketchup, and only Heinz.

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Surprised there was no Sonora Dog present but L.A. FTW!

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I don’t want to eat a dog without the pork scrapings,

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Up here in Canada, French’s ketchup is pretty popular (even moreso now I wager that terrifs are going to be applied to Heinz). Problem is, it just doesn’t taste the same! Enough so that I notice, and can’t use it on hotdogs/hamburgers.

Also, Happy Hot dog day!

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Today I learned that you can buy KETCHUP POPCORN SEASONING, a powder to shake on your popcorn. (I’m sure I’m behind the curve, and you’ve all heard of this. Apparently it’s popular in Canadian movie theaters? I need to get out more.)

https://www.amazon.com/Just-Poppin-Tru-POP-Ketchup-Seasoning/dp/B00FN6JK3O/ref=sr_1_4_a_it?ie=UTF8&qid=1534302441&sr=8-4&keywords=ketchup%2Bpopcorn%2Bseasoning&th=1

Also, don’t forget your HONEY MUSTARD POPCORN SEASONING, in a 4 lb. jar (don’t worry if that’s not enough for you—the text says that larger sizes are available!!)

https://www.amazon.com/POPCORN-SEASONING-HONEY-MUSTARD-2376/dp/B0067FIEDW/ref=sr_1_3?ie=UTF8&qid=1534303065&sr=8-3&keywords=honey+mustard+popcorn+seasoning

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When I was kid, I would put pickle relish on my popcorn at the movie theater. Somehow this seems wrong.

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I like me some Moxie, and I like me some mustard, but this may be pushing it.
Found in the reduced for quick sale section, so I must not be the only one who thinks that.

Cheers to @zfirphdn

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“MOXIE MEETS MUSTARD”–maybe they’re going to battle it out.

(What?!? Coca-Cola has bought Moxie? I’ve never had Moxie, but it makes me sad to learn that.)

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What it really needs is the cayenne pepper.

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Slaw. The slawdog is the meal of the gods. Especially if you use a good bratwurst instead of the standard dog!

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My personal favorite brat recipe so far:

  1. Start with a big 'old can of beer. Something strong tasting and cheap. Old Style is my preference. Pour into a pot.
  2. Add coarse sea salt to the beer.
  3. Chop the biggest white onion you can find, and add to beer. I like a sweet white onion, but most any will do.
  4. Get some brats. Puncture them lightly along their length on both sides with a toothpick.
  5. Boil the brats until they are cooked through, and the onions are also translucent.
  6. Finish the brats with a mild char on the grill, or frying pan, skillet, etc.
  7. Optionally, carmelize the onions in a nonstick pan with a little bit of butter and beer broth.
  8. Grind up brown mustard seed, yellow mustard seed, shallots, white wine and a touch of vinegar in a blender or food processor.
  9. Serve brats on toasted buns with the mustard and onions.
  10. As a finishing step, if using a charcoal grill or campfire or similar, take a large bottle of Heinz ketchup, take the cap off and throw the entire bottle on the fire.
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Very similar to our family recipe, esp the seasoned beer boil. Step 10 is absolutely mandatory. (BTW, if you forget to take the lid off, hilarity ensues. Don’t ask how I know.)

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Mmmmm, camelized onions :slight_smile:

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Yum
Yum721×531 83.2 KB

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Oh, I went back and reread the first part of the thread. Good times. Also, there’s a lot of people who I miss seeing here. :cry:

(I hate ketchup. :face_vomiting:)

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