Thats exactly what I thought on first viewing.
I own a similar pan…it’s much cleaner tho. But it’s still Aluminum and I rather cringe scrubbing it with a brillo pad…which introduces micro fissures etc.
I still it use it occasionally for sauces etc…or shallow frying oil things. good heat transfer.
But I think it’s this standard pan…like the one I have. With an additional handle on the other end (something I look for in a sauce pan of this type).
