Oh you can look at other models. Just a shallow search for pans.
Tho…still the suggestions to brillo it if it’s teflon pan is stupid. That just releases more teflon crap.
It’s really rather difficult to tell if the pan pictured it’s Aluminium or Teflon coated or even just well used steel. But I’d only care if it was teflon coated with scrappy bits of teflon in the food.
A seasoned Aluminum pan…I wouldn’t care (unless you’re using tomato or high acid food).
Tho the pan does look like a high quality pan with rivets that go through the pan instead of simply spot welded on …a lower quality pan will have the handle just spot welded on…and not a FULL PENETRATION rivet that goes through the pan.
There’s a little ‘shelf’ around the bottom surface…which to me seems impractical.
However…it might be English thing for using a insert in the pan to steam things with a small bit of water and then finish them with frying.
Is that a english thing? Or something odd about this pan.
