Ah, that answers a question which popped up after receiving the answers here. Iodine deficiency is still considered an issue in many areas where I lived, and when I don’t use sea salt, I usually choose salt with added iodine, especially for cooking staples. I definitely can not taste any difference there, and haven’t noticed any difference even when digested the same brand with and without additives, as @anon87143080 and @wazroth suggested.
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