When my friend Susi gave birth in Germany I timed my trip perfectly to take care of her older daughter, my goddaughter. I was stunned at how fresh, appealing, and tasty the hospital food was. They set up a buffet in a dining room in the maternity ward with many types of freshly baked breads and rolls, sliced cheeses and meats, several salads, and a giant platter of fresh fruit. If patients were not able to go to the dining room their nurse fixed up a plate from the buffet, and would go back for seconds if needed. They could do all of this because of generous staffing.
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