(This wasn’t intended as a reply to @bozobub, sorry. The reply arrow was just above the reply button at the bottom.)
Oh sure, non-melting ice cream from Japan is all whimsical and shit, but when Walmart ice cream sandwiches don’t melt it’s creepy…
I remember buying a carton of ice cream from the frozen foods section of a French grocery store, and the uneaten portion maintained its shape but changed into a gross foam as a liquid trickled away from it.
Even fully frozen it was pretty bad. Find a gelato stand instead.
