inch and a quarter new york strip steak, brought to room temperature then patted dry on both sides. fresh ground salt, black pepper, and white pepper on each side. 3-4 pounds of charcoal briquets brought to even layer of ash. 1 cup of hickory chips soaked in water for 1-2 hours. allow grill to heat, apply hickory, oil grill then place steaks on grill. 5 minutes on side one, 4 minutes on side 2, 5 minutes on plate to rest. that’s how you do it right on the macroscopic scale.
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