Stockpot for me too. Nice one from made-in. Olive oil or avocado oil. Salt ground in the mortar and pestle. Nutritional yeast ground up too. Butter drizzled in thirds over the popcorn in a bowl, tossing between. Maybe not the best popcorn, but very good. And all the B vitamins and protein in the nutritional yeast are good for our picky eater.
I am, of course, now going to check out the whirly thing tho
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