I combine microwave with traditional popcorn to speed up the process a bit. Set your stovetop vessel up with oil and begin heating. Add 3 kernels. Meanwhile take the rest of the kernels and microwave them for 15-30 seconds in a ramican. As soon as the 3 in pot kernels pop, dump the ramican kernels, lid on, and give it a swirl to coat the rest with oil. Cook as usual. Microwave can be tricky depending on power so if you go a few seconds too long you may have microwave popcorn.
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