I make it in a pot on the stove.
1/2 cup popcorn
2 tablespoons coconut oil
Healing teaspoon of “popcorn salt” in the coconut oil - I run kosher salt through a food processor
Turns out delicious every time.
If I want other stuff (and I often do), drizzle the finished popcorn with some sunflower oil, finish with a bit of buttermilk powder and some yeast flakes.
Everyone loves it.
When I run out of coconut oil, I use olive oil, but I don’t like it as much.
